biochemistry carbohydrates

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carbohydrates

are polyhydroxy aldehydes or ketones

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main functions of carbohydrates in our body ?

  1. cell membrane components 2)main source of energy by 75%

  2. energy store glycogen in liver and muscles but muscles more

  3. included in genetic materials

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why body not use lipids as major energy source instead of CHO ?

Because carbohydrates are easily available as respiratory substrate but lipids are richer source of energy

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why the cell excess glucose as glycogen ?

because of its high osmotic pressure. the glucose exerts inside the cell causing the entry of water in cell by endomosis

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what is the product of aldose cyclization of glucose ?

the nucleophilic alcohol attacks the electrophilic carbonyl carbon allowing the formation of a hemiacetal

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pentoses examples:

  1. ribose 2)ribulose

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hexoses example :

  1. glucose

  2. galactose

  3. mannose

  4. fructose

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insomers:

compounds the have the same chemical formula but different structures

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glucose and galactose are

C-4 epimers

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glucose and mannose

C-2

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oxidation products:

  1. uronic acid

  2. aldonic acid

  3. saccharic acid

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glucose and fructose are isomers but not

epimers

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uronic acid:

oxidation of aldose at primary alcohol (COOH) betb2a ta7t

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aldonic acid:

oxidation of aldose at carbonyl carbon (COOH) FO2

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saccharic acid

oxidation of aldose at both aldehyde and terminal carbons

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Reducing and nonreducing sugars

1)all mono are reducing 2) all di are reducing except sucrose 3) olgi and poly are non

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Disacharide

  1. sweet tasting

  2. water soluble

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glucose + glucose

= maltose

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glucose + fuctose

sucrose

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glucose + galactose

= lactose

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condensation reaction

occurs when two mono units are joints to form dissacharide

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hydrolysis

breaking reaction

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what kind of bond is glycosidic linkage ?

polar covelant bond

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maltose

malt sugar

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sucrose

table sugar

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lactose

milk sugar

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