Unit 5.2 - la gastronomía

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alimentar

to feed

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el alimento

food

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aperitivo

aperitif, snack

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El aroma

scent

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asar

To roast

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El buñuelo

dough ball

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calentar

to heat up, to warm up something

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la calidad

quality

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la cantidad

quantity

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El/la cocinero/a

Cook

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El consumo

consumption

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la cosecha

crop, harvest

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cotizado

sought-after/valued

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cultivar

to grow

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el cultivo

Crops

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la empanadilla

small pasty/pie

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encagarse de

to take charge of, to take responsibility for

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enfriar

to fry

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exquisito

exquisite

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la fruta de temporada

seasonal fruit

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Hervir

to boil

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Innovar

To innovate

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el libro de recetas

recipe book

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el litoral

coast

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el maíz

maize, corn

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la materia prima

raw material

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la merienda

afternoon snack

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el olor

smell

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el placer

pleasure

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el plato novedoso

new dish

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el potaje

stew

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La pradera

meadow

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probar un plato

to try a dish

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La receta casera

recipe for a homemade dish

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la recolección

harvest

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relleno

filled

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El sabor

Flavour, taste

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satisfacer

to satisfy

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la tendencia

Trend

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El trigo

Wheat

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El trozo

piece

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