Fruit

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apple

apple

Fruit with a round shape, typically red or green skin, and white flesh. Apples are a good source of fiber and vitamin C, and are commonly used in cooking and baking.

orange

Fruit with a tough, shiny, orange skin and juicy, sweet flesh divided into segments. It is a good source of vitamin C and fiber.

potato

Fruit with a round shape, typically red or green skin, and white flesh. Commonly eaten raw or used in cooking and baking.

tomato

Fruit that is botanically a berry, but often classified as a vegetable. Commonly used in cooking, salads, and sauces. Rich in vitamins and antioxidants.