Chemistry

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apples

apples

Flashcard:

Term: ________

Definition: A round fruit that typically has red, green, or yellow skin and is known for its crisp texture and sweet to tart flavor. It is commonly eaten raw, used in cooking, and is a key ingredient in products like cider and applesauce. Apples are also a good source of dietary fiber and vitamin C.

fruit

Front:What is a sweet or savory edible product of a flowering plant, often containing seeds, that is typically consumed fresh or used in cooking and baking?

Back:This food group is rich in vitamins, fiber, and antioxidants, and includes varieties such as apples, bananas, berries, and oranges. It is often recommended to include several servings in a balanced diet for health benefits.

banana

Flashcard:

Definition: A long, curved fruit with a yellow peel and soft, sweet flesh inside, commonly eaten as a snack or used in desserts. It is rich in potassium and often associated with tropical climates.

Fill in the blank: ________ is a popular fruit known for its distinctive shape and nutritional benefits.

pickle

Definition:A preserved food item made by soaking cucumbers or other vegetables in brine or vinegar, often seasoned with spices. It is known for its tangy flavor and crunchy texture, commonly used in sandwiches, salads, or as a snack. It can also refer to similar preservation methods applied to other fruits and vegetables.