Fruit

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Apple

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Apple

the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.

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Banana

a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.

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Pear

a yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh.

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Orange

a round juicy citrus fruit with a tough bright reddish-yellow rind.

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Pomegranatea

\n an orange-sized fruit with a tough reddish outer skin and sweet red gelatinous flesh containing many seeds.

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